A neighborhood roastery & cafe. We source single-origin beans from growers we know, roast in tiny batches, and brew each cup with patience — so you can taste the difference.
4.9 · 1,200+ regulars
We buy directly from growers we know by name, paying above Fair Trade for the season's best lots.
Every batch is roasted in small quantities on our 1972 Probat — never more than 12 kilos at a time.
Resting seven days before it's served, so every cup lands at peak clarity, sweetness, and aroma.
9
Single origins
180k+
Cups poured / yr
11
Years roasting
24
Partner cafés
Origin
Ethiopia
Our current single-origin pour is a delicate, floral cup from the highlands of Yirgacheffe. Notes of jasmine and ripe peach open into a clean, tea-like finish. Best as a slow pour-over.
Origin
Ethiopia · Gedeo Zone
Process
Washed
Altitude
1,950m
Roast
Light
Tasting notes: Jasmine, peach, black tea
Light through the windows, steam off the cup, the smell of fresh pastries. A little of every day.
Weekends fill up fast. Pop in your details and we'll hold a spot for you — confirmation within the hour. Walk-ins always welcome at the bar.
Tucked on a quiet corner in the old mill district. Free wifi, lots of plants, and a roastery you can watch from the counter.
Address
128, 80 Feet Road, Koramangala
Bengaluru, Karnataka 560034
Call us
+91 98801 23456
hello@slowbloom.co
“The most thoughtful cup of coffee in the city. You can taste that someone cared about every step.”
MLMara Levin
Food writer, The Daily Plate